Peggy Liao Cake Design and Pastry is a boutique bakery based out of San Diego, California, Born and raised in Taiwan, Peggy's early memories involving celebrating birthdays with whipped cream chiffon cake. After spending years in the financial world, she finally decided to live in her dream As a passionate baker, she finds inspiration in every moment of her life. Peggy graduated from Bonnie Gordon College Designer Cake Program with honor in Toronto February, 2017.
Japanese and Asian inspired pastry
vanilla chiffon | fresh strawberry | whipped cream
chocolate chiffon | chocolate mousse | hazelnut cream | hazelnut praline | chocolate glaze
matcha chiffon | brown sugar azuki beans | whipped cream
Made with organic eggs, horizon whipped cream
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